This is a recipe I found in a magazine years ago. It is easy, and requires no special equipment other than a microwave. It's easy and comes out just right...
Author: Sheila M
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator....
Author: Vicki Butts (lazyme)
This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took!...
Author: Sarah Farrand
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up...
Author: Juliann Esquivel
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar...
Author: Natalie Houghtby-Haddon
This is a wonderful light salad. I love strawberries and spinach salads with balsamic dressing. This gives the extra crunch from the jicama. Great anytime...
Author: Barbara Kavorkian
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I...
Author: Jan W
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE !
I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got...
Author: Leah Stacey
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist...
Author: susan simons
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves...
Author: Lisa Hayes @JPKitteez3nMe
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate...
Author: Kathy D
This is an old salad but it is delicious. so all salad fanatics unite and eat salad.
Author: Zelda Hopkins
Perfect recipe to use all those good garden and farmer's market veggies.
Author: Selina Hallan
I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little...
Author: Kitchen Dreaming
I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate,...
Author: Bennie Shaw
I love a good spinach salad and this is the absolute best dressing for a spinach salad. This dressing works on any other salad and it has just the right...
Author: Diane Atherton
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue
A very healthy, simple but very tasty salad. So refreshing!
Author: Connie "Kiyu" Guerrero
This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.
Author: Valeree Dunbar
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't...
Author: Cassie *
if you like pork and beans you will like this salad it's delish
Author: Patsy Fowler
This is my favorite salad that I serve when company is coming. My sister gave me the original. I have been making this for at lest the last 15 years. I...
Author: Nor Mac
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail...
Author: star pooley
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight,...
Author: Nancy J. Patrykus
My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients....
Author: Kimberly Biegacki
It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup...
Author: Teresa Malkemus
I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it,...
Author: Cassie *
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family...
Author: Sena Wilson
Saw this recipe at Food Network and decided to tinker with it to make it my own. It's kind of like a crab boil in a salad, so tasty! Makes me think of...
Author: Julie Madawi
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy...
Author: Elizabeth Lancaster
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes...
Author: Darla Sloan
This salad needs to chill overnight, but worth the wait. Hope you will try it., hugs and loves,L
Author: Laura Spencer-Whitacre
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged...
Author: Kathy W
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is...
Author: Deb Lund
This is a salad my husband's cousin makes and all his family loves it. Toasting of almonds is 3-4 minutes not the 5 I had to post.
Author: Debbie M. @tealeaf
A fairly classic combination -- sweet green peppers, sun-ripened tomatoes, garlic, and cucumber, lightly dressed with oil and vinegar. It owes its unusually...
Author: Vicki Butts (lazyme)
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do...
Author: Susan Feliciano
Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled. Water chestnuts are a bit bland....
Author: Kathy W