My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise...
Author: Marsha Gardner
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for...
Author: Linda Johnston
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight,...
Author: Nancy J. Patrykus
This is an old salad but it is delicious. so all salad fanatics unite and eat salad.
Author: Zelda Hopkins
Perfect recipe to use all those good garden and farmer's market veggies.
Author: Selina Hallan
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure....
Author: Pam Ellingson
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next...
Author: Susan Feliciano
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up...
Author: Juliann Esquivel
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Author: Megan Stewart
I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it,...
Author: Cassie *
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I...
Author: Jan W
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator....
Author: Vicki Butts (lazyme)
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few...
Author: Rose Mary Mogan
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar...
Author: Natalie Houghtby-Haddon
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in...
Author: Nancy Faivre
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to...
Author: Rose Mary Mogan @cookinginillinois
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry...
Author: Isabel Vela
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged...
Author: Kathy W
This Southern Living recipe was prepared by Sue McGee at our May, 2013, meeting.
Author: Club Recipes
This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator...
Author: Stephanie Dodd
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves...
Author: Lisa Hayes @JPKitteez3nMe
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do...
Author: Susan Feliciano
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate...
Author: Kathy D
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail...
Author: star pooley
There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating...
Author: Sherry Blizzard
It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup...
Author: Teresa Malkemus
A very healthy, simple but very tasty salad. So refreshing!
Author: Connie "Kiyu" Guerrero
Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.
Author: Monika Rosales
The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them....
Author: susan tinney @susie417
I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist...
Author: susan simons
This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took!...
Author: Sarah Farrand
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE !
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Author: Lisa Huxhold
This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it...
Author: Linn Campbell
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat....
Author: Lynette !
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy...
Author: Elizabeth Lancaster
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is...
Author: Deb Lund
From an Ethiopian video site. While this is an authentic recipe, it does not contain the typical Ethiopian berbere seasoning, nor does it have torn bits...
Author: Carolyn Haas