This is kind of on the sweet side, but you can substitute granulated Splenda and also use light or fat-free Miracle Whip for calorie control. I use prepackaged...
Author: Susan Feliciano
I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly...
Author: Jo Zimny
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure....
Author: Pam Ellingson
This is an old salad but it is delicious. so all salad fanatics unite and eat salad.
Author: Zelda Hopkins
Perfect recipe to use all those good garden and farmer's market veggies.
Author: Selina Hallan
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for...
Author: Linda Johnston
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise...
Author: Marsha Gardner
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Author: Megan Stewart
I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it,...
Author: Cassie *
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few...
Author: Rose Mary Mogan
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up...
Author: Juliann Esquivel
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I...
Author: Jan W
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator....
Author: Vicki Butts (lazyme)
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar...
Author: Natalie Houghtby-Haddon
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in...
Author: Nancy Faivre
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged...
Author: Kathy W
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to...
Author: Rose Mary Mogan @cookinginillinois
This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator...
Author: Stephanie Dodd
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry...
Author: Isabel Vela
This Southern Living recipe was prepared by Sue McGee at our May, 2013, meeting.
Author: Club Recipes
There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating...
Author: Sherry Blizzard
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves...
Author: Lisa Hayes @JPKitteez3nMe
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do...
Author: Susan Feliciano
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate...
Author: Kathy D
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail...
Author: star pooley
Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.
Author: Monika Rosales
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue
It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup...
Author: Teresa Malkemus
I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist...
Author: susan simons
A very healthy, simple but very tasty salad. So refreshing!
Author: Connie "Kiyu" Guerrero
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Author: Lisa Huxhold
This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it...
Author: Linn Campbell
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your...
Author: Staci Cakes
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE !
From an Ethiopian video site. While this is an authentic recipe, it does not contain the typical Ethiopian berbere seasoning, nor does it have torn bits...
Author: Carolyn Haas
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy...
Author: Elizabeth Lancaster
This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took!...
Author: Sarah Farrand
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is...
Author: Deb Lund